The pasta is slow intakes of sugar. The ideal is of shells that you can decorate with cheese, the mixed ham or small pieces ... The tomato sauce is possible but often acid which is not very comfortable on fresh scars
salmon pasta – fresh cream
Recipe marmiton
– 4 slices of smoked salmon
– 1 kg of pasta choices
– 50 cl heavy cream
– 1 onion
– 20 cl single cream
– 1 bunch of chives
– Salt and pepper
Pasta with mushrooms and Roquefort
Recipe marmiton
– 250 g fresh Boletus
– 1 kg of pasta choices
– 1 minced shallot
– 200 grs Roquefort
– 10 cl cream
– Salt and pepper
Tagliatelle and sautéed mustard turkey
Recipe marmiton
– 5 turkey breasts
– 1 paquet tagliatelle fraîche
– 40 grams of butter
– 33 cl fresh cream
– 1/2 bunch chives and coriander
– 2 tablespoons Dijon mustard
