The dough quiche is often hard and crispy once out of the oven, it is for this reason that only free dough quiche recipes were selected. However if you cook one of these quiches with precooked so soft dough, it will be quite possible to eat.
Quiche without pastry with tuna and tomato
Recipe marmiton
– 3 eggs
– 1/4 l milk
– 20 cl heavy cream
–2 tablespoons flour
– 250 g tuna
– 150 g grated cheese
– 3 tomatoes
Quiche without dough with ham and cheese
Recipe marmiton
– 5 tablespoons flour
– 5 eggs
– 50 cl milk
– 175 g ham
– 15 g butter
– 175 g grated cheese
– Nutmeg
Quiche without leek mozzarella dough
Recipe marmiton
– 120 gr flour
– 3 eggs
– 200 g leeks frozen
– 1 ball of mozzarella
– 1 advanced knife chili d & rsquo; Espelette
– 50 cl milk
